Wednesday, July 6, 2011

A Downer and An Upper

I was looking to experiment a little in the kitchen while my husband is gone and went to Sunshine Natural Foods to look around. I haven't been there in a while and boy what a change! The store is now half the size and very little of it is food. I was very disappointed. What they do have is replicated by United Supermarkets, which is probably why they downsized--it is hard to compete with United since it went into the organic lines. Perhaps it would have been a good idea to try to carry a lot of specialty things that United doesn't sell.

However, I was looking for some tahini to make hummus and ended up at the International Market in the little strip mall on Southwest Parkway and Fairway (Caesar's Pizza is probably the best known of the stores there.) I have been meaning to stop in and finally had a reason. I found my tahini, but also found a lot of spices and other items used in Middle Eastern, Indian and Oriental cooking. It isn't a big store, but check it out. The store doesn't open until 11:00 AM, so plan accordingly. A lot of interesting items and some fresh produce--not a lot, but some. First place I have seen mung beans for a long time.

I used to sprout mung beans, although I prefer alfalfa sprouts. There would be something that would be wonderful for Sunshine to carry--alfalfa seeds for sprouting. Have you seen the price of alfalfa sprouts in the store? They are great on sandwiches and salad. Never made your own sprouts? It's easy. I found a good YouTube video that shows the process. Give it a try!

2 comments:

  1. Sunshine usually has alfalfa sprouts. They are in a silver bag from Frontier and I think they are over with the seeds on the far left, all the way to the back shelf. :o)

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  2. I will go back and look again. Sprouts or seeds? I am looking for the seeds to make my own sprouts. I thought I scoured pretty much all of the shelves, but I may have overlooked this item. Thanks for the comeback!

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