Leftovers!

Cooking up homemade chicken soup from leftovers

I love leftovers. With the holidays, most of us have LOTS of leftovers. The problem is using them up before you have to throw them out because they have spoiled. 

I do know some people who rarely, if ever, eat leftovers, and that's a shame. It reduces waste--both of food and of money. With the cost of groceries, getting more meals out of the food you buy just makes sense. From a sustainability point of view, less food waste is a great thing.

Some of the issue is--who wants to eat the same thing over and over? I don't. That's why learning to repurpose leftovers can make it seem like you're not really eating leftovers. Instead, you have an all-new meal.

Here's an example. We usually have ham for Christmas dinner. This year, we celebrated Christmas a little early because some members of my family were going on a trip over the holiday. After the meal, I took home way too much ham, potato casserole (basically mashed potatoes with mashed carrots and cheese mixed in), and some veggies. The potato casserole turned into potato pancakes for breakfast and some was added to soups for more flavor. The potatoes could have been turned into a delicious potato soup all on their own, but I love potato pancakes for breakfast.  More of the ham went into a breakfast casserole that my husband and I had for dinner a couple of days later. More ham went into an omelet one morning for my breakfast, and more went into a dinner of pinto beans with fried potatoes and corn bread (my husband's favorite dinner), and on New Year's Day, black-eyed peas. Believe it or not, I still have a few slices of ham to do something with this weekend--fortunately, ham lasts a long time. You pretty much have to forget about it for weeks before it goes bad.

I keep leftover chicken and turkey in the freezer for soup and casseroles. You can see in the picture above, I raided the chicken to make chicken soup. (The picture isn't the best as I was using my cell phone and the soup was boiling--steam doesn't help create a clear picture). I always have onions, carrots, celery, and fresh spinach around for soup making. In addition to the leftover chicken, I had some leftover corn from dinner earlier in the week and had some fresh herbs in the crisper that I needed to get used up.  I also had a jar of potato water. I was planning to make potato bread, but got side-tracked, so put it in the soup for more nutrition and extra flavor. Then I threw in some orzo. 

I know a lot of people feel making your own soup is time consuming. But it really isn't, especially if you are using up leftovers, as a lot of things are already chopped up or cooked. It's just a matter of throwing it all in a pot and watching magic happen. As an added bonus, less sodium and more nutrients.

As a way to help the environment (and your budget) in 2025, consider finding ways to creatively use up your leftovers. If you have a favorite leftover recipe, please share in a comment.